Pour the “Spremuta frizzante” into a glass jug, tilting it slightly to “save” the bubbles; then slowly add the sparkling wine and the juice of half a lemon. Stir delicately and pour into the glasses. Cut the other half of the lemon into slices to decorate each glass with, add a couple of leaves of mint and it’s ready – a quick, fresh, genuine Viallino aperitif.

Cheers dear friends, here’s to your health!