Flavoursome, plump little tomatoes, rich in antioxidants and vitamins, are used to make this enticing sauce that preserves their aromas, just cooked briefly, with olive oil, salt, basil, chilli pepper. It can be used on all types of pasta, a wild card that adds flavour and spices up “milder” sauces, such as Bell Pepper or Aubergine Sauce, Rosalina, Peperotta, Pesto.
Ingredients: Tomatoes, Extra virgin olive oil, Salt of Trapani I.G.P., Garlic, Basil, Hot chilli pepper, Grape must.