This rustic recipe, in which garlic abounds, but without being overwhelming, appears to have been passed down from our ancient “fathers”. It is typical of the area between Chiusi and Montepulciano (Siena), from where it has spread, enriched with tomatoes and other fragrant “additions”…
Ingredients: Tomatoes, Extra virgin olive oil, Garlic, Salt of Trapani I.G.P., Basil, Hot chilli pepper, Lemon, Grape must.