Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
Spaghetti, pici, penne, fusilli, tagliatelle, rigatoni, strozzapreti, calamari and lots more. La Vialla’s pasta is artisanally produced with durum wheat, spelt and barley grown using organic and biodynamic methods. The pasta is “bronze-drawn” and dried very slowly at low temperatures. The production process is different for each type, as is the cooking time that, when adhered to, will give pasta worthy of a “starred” restaurant.
