Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
La Vialla’s soft wheat is grown in the arable land at the Fattoria, using organic and biodynamic methods, and naturally stoneground in our mill (a gift from the monks at La Verna!), a little at a time, without heating it. In this way the aromas and nutritional properties of the flour are maintained. The cereals sown are autochthonous varieties, with seeds being selected from one harvest to the next, and then resown.
