- 1 bag of
Fusilli (500 g / 17.64 oz)
- 1 jar of
Sugo Pomarola (Tuscan style tomato sauce, 280 g / 9.88 oz)
- 1 jar of
La Rosmarina (rosemary tomato sauce, 280 g / 9.88 oz)
The delectable Small Artichokes in Extra Virgin Olive Oil “open up the dance floor”. Close on their heels come three delicious pasta shapes, Spaghetti, Linguine and Fusilli, and three excellent sauces, Pomarola, Rosmarina and Tomato, Olive and Caper (from the most delicate to the most “spicy”), which are just the thing for dressing all types of pasta but can also be used to prepare tasty appetizers. This perfect group is accompanied, for a finishing touch, by La Vialla’s precious Extra Virgin Olive Oil and Balsamic Vinegar of Modena.