INGREDIENTS1
Olea Europaea Fruit Water* (65.93%), Olea Europaea Oil* (5%), Olea Europaea Fruit Extract* (OliPhenolia® 1%), Cetearyl Alcohol, Decyl Cocoate, Caprylic/Capric Triglyceride, Pentylene Glycol, Polyglyceryl-3 Dicitrate/Stearate, Glycerin**, Glyceryl Stearate SE, Distarch Phosphate, Stearic Acid, Cera Alba, Xanthan Gum, Aqua, Tocopheryl Acetate, Tocopherol, Citrus Nobilis Peel Oil*, Citrus Limon Peel Oil*, Pelargonium Graveolens Oil**, Glycine Soja Oil, Sodium Lactate, Lactic Acid, Limonene, Citronellol, Geraniol, Linalool, Citral.
*from organic-biodynamic agriculture
**from organic agriculture
HAND CREAM - This cream has a delicate perfume, excellent tolerability and is made with original ingredients from olives grown by Fattoria La Vialla (extra virgin olive oil, ultrapure fruit water, olive fruit water extract with an extremely high concentration of natural polyphenols – OliPhenolia® – which are powerful antioxidants, produced by Fattoria La Vialla using biodynamic agriculture). Other ingredients worthy of mention: vitamin E, moisturising glycerine and protective bees’ wax. It has hydrating2, anti-wrinkle, antioxidant3, anti-inflammatory3, anti-germ3 and regenerative (anti-age)3 effects. Following tests carried out by dermatest it was awarded the maximum Excellent 5-star seal.
RECOMMENDED USE: apply a small amount of cream to each hand and massage delicately and with care.
After opening, use the Cream within 3 months.
DOES NOT CONTAIN: parabens, PEGs, phthalates, phenoxyethanol, mineral oils, sodium lauryl sulphate, silicone, colouring agents or preservatives (in accordance with the EC Regulation on cosmetic products).
It is certified biodynamic and has a skin-neutral pH.
1 The ingredients in green come from biodynamic agriculture and are produced by Fattoria La Vialla.
2 Actions clinically tested and certified by dermatest laboratories.
3 Actions of the active principle – OliPhenolia® – on epithelial cells, demonstrated in the study published by RSC Pharma.