Ingredients for 4 people:4 slices homemade bread4 tsp Piccantissima250 g burrata4 La Vialla Style Sun-dried Cherry Tomatoes½ jar Giardiniera with Balsamico Bianco
Toast the slices of bread on both sides; spread Piccantissima on one side and, on top of it, place a spoonful of burrata. Complete each bruschetta with pieces of Giardiniera, drained of their brine, and a chopped sun-dried cherry tomato.