Ingredients for 4 people:1 bottle of dry white wine2 yellow-fleshed peaches, fragrant and ripe, but firm
Pour the bottle of wine into a jug. Wash and dry the peaches, then, without peeling them, remove their stones, cut them into pieces and add them to the jug. Cover it with cling film and let the wine rest in the fridge, for at least 4 hours, before serving this fragrant summer aperitif