A pesto sauce without cheese but with more basil (a total of 41 %) and “lighter”… for those who prefer dairy free food, for anyone who appreciates a totally vegan sauce, with an even stronger basil flavour. Just like the “classic” version, it’s excellent on pasta, rice or emmer wheat, on crostini, salads and grilled or raw vegetables, on… anything you like!
Ingredients: Basil, Extra virgin olive oil, Pine nuts, Salt of Trapani I.G.P., Grape must, Walnuts, Wine vinegar, Garlic, Lemon.