The combination of delicate ricotta cheese and tomato gives rise to the tasty simplicity of Rosalina. It’s delicious on toasted bread to make crostini, and “triumphant” on all types of pasta, including egg pasta. Excellent for dressing pasta “au gratin” – with grated cheese and/or béchamel sauce – as well as in omelettes and pancakes, or on pizza.
Ingredients: Peeled tomatoes, Fresh ricotta cheese, Extra virgin olive oil, Pecorino cheese, Basil, Salt of Trapani I.G.P., Garlic, Grape must.