Pleasant to the eye and in the mouth, these tagliatelle are ideal for accompanying practically any type of sauce (those for spaghetti and linguine, as well as those for short pasta or egg pasta). The unusual grooved surface, the pleasant consistency and excellent firmness during cooking (extraordinary for tagliatelle) are a guarantee of success at the table on all occasions.
A cooking tip: stir the pasta delicately, and only after a few minutes of cooking, to avoid it breaking.
Ingredients: 100% Durum wheat