Méthode Traditionnelle Tasting Pack

This tasting pack contains a selection of 3 Méthode Traditionnelle wines from Fattoria La Vialla:

- 1 btl. il “35” 2018 D.O.C.G. Méthode Traditionnelle (bottle-aged 35 months, 750 ml
- 1 btl. Cuvée N1 2017 D.O.C.G. Méthode Traditionnelle (bottle-aged 49 months, 750 ml)
- 1 btl. Cuvée rosé 2019 D.O.C.G. Méthode Traditionnelle (bottle-aged 24 months, 750 ml)

The grapes for Fattoria La Vialla’s "Metodo Classico" wines (the Italian Méthode Traditionnelle) come from the Oltrepò Pavese area, home of sparkling wines par excellence, where we grow Pinot Nero (and a few rows of Chardonnay), the undisputed king of that land. The Méthode Traditionnelle is the most important and difficult production technique for sparkling wine, but it gives exceptional results. It is characterised by extremely slow refermentation in the bottle and lengthy ageing of the wine on the fine lees; the most important Champagnes in the world are produced with this method. La Vialla’s “Metodo Classico” wines are Millesimati (= Millésimé), dry (Extra Brut), with very fine perlage and a low sulphite content (70-86 mg/l), and they are guaranteed organic. Ideal for a toast to celebrate special occasions, to accompany aperitifs or even an entire menu.