Vegetarian
This gift pack contains a new assortment with 7 specialities, in a two-layer box:
- 1 btl. Torbolone 2021 (red table wine, 750 ml)
- 1 btl. Mussantino Selvatico Rosé 2023 (extra dry semi-sparkling rosé wine, 750 ml) New Product
- 1 btl. Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 jar Carciofini Trifolati (small artichokes sautéed with garlic and parsley, 135 g)
- 1 bag Fusilli (500 g)
- 1 jar Sugo all’Aglione (Tuscan tomato and garlic sauce, 280 g)
- 1 bag Chocolate Truffles (min. 70 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
A classic gift pack with a new “surprise”; accompanying the tasty Carciofini Triffolati, are the fresh bubbles of the semi-sparkling Mussantino Selvatico, made from Pinot Nero grapes using the “Metodo Ancestrale”, in its new rosé guise. The plates are laden with colours and aromas thanks to the Fusilli – with their tightly wound spirals – dressed with Tuscan Sugo all’Aglione and some Extra Virgin Olive Oil, which is cold pressed in La Vialla’s carbon free mill. On the table there’s a bottle of Torbolone, red, powerful and full bodied. To end the meal there are Chocolate Truffles, with a soft “heart”, coated in cocoa, handmade in the Fattoria’s bakery-workshop.