This gift pack contains a new assortment with 39 specialities and a wine glass holder board, in 2 two-layer boxes:
- 1 btl. LeccioMoro Maremma Toscana Rosso 2022 D.O.C. (unfiltered red wine, 750 ml)
- 1 btl. Casa Conforto Chianti Riserva 2020 D.O.C.G. (750 ml)
- 1 btl. rosaRosa 2023 (rosé table wine, 750 ml)
- 1 btl. Vermentino di Maremma Toscana 2023 D.O.C. (white wine, 750 ml)
- 1 btl. Vernaccia di San Gimignano Riserva 2022 D.O.C.G. (white wine, 750 ml)
- 1 btl. Mussantino Selvatico Rosé 2023 (extra dry semi-sparkling rosé wine, 750 ml) New Product
- 1 btl. Le Chiassaie 2023 (spumante brut, 750 ml)
- 1 btl. Cuvée Initiale 2020 D.O.C.G. Méthode Traditionnelle (bottle-aged 24 months, 750 ml)
- 1 stackable bottle Extra Virgin Olive Oil (unfiltered, 200 ml)
- 1 stackable bottle Balsamic Vinegar of Modena I.G.P. (unfiltered, 200 ml)
- 1 stackable bottle Balsamico Bianco (unfiltered, 200 ml)
- 1 piece Pecorino Gran Riserva 12 mesi (aged 12 months, approx. 300 g, vacuum packed)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured at least 35 days, min. 200 g)
- 1 Spicy Salami (matured at least 50 days, min. 250 g)
- 1 btl. Spremuta di “Uva Sangiovese„ frizzante (unfiltered sparkling red grape juice, 375 ml)
- 1 jar Caponata (Sicilian style sweet and sour aubergines with tomatoes, olives and capers, 220 g)
- 1 jar Pasticcio di Olive (spicy chopped olives with herbs, olive oil and garlic, 140 g)
- 1 jar Giardiniera with Balsamico Bianco (550 g)
- 1 bag Quadrelli (spicy “crostini”, 125 g)
- 1 jar Carciofini Trifolati (small artichokes sautéed with garlic and parsley, 135 g)
- 1 jar Datterini Tomatoes, Olives and Capers (530 g)
- 1 jar Pomodorini al forno e Olive (oven cooked cherry tomatoes with olives, 160 g)
- 1 jar Salsa Nera (typical chicken liver sauce for Tuscan crostini, 190 g)
- 1 jar Peperonata Dolce (sweet pepper sauce, 130 g)
- 1 bag Spaghetti (500 g)
- 1 bag Linguine (500 g)
- 1 bag Fusilli (500 g)
- 1 bag Pici (500 g)
- 1 bag Pappardelle all’uovo (stoneground durum wheat and egg pasta, 250 g)
- 1 jar Sugo Bombolino (spicy cherry tomato sauce, 280 g)
- 1 jar Sugo Pomodori, olive e capperi (tomato, olive and caper sauce, 280 g)
- 1 jar Pesto (basil pesto, 180 g)
- 1 jar Sugo di carne alla Toscana (Tuscan style ragu, 180 g)
- 1 jar Sugo all’Aglione (Tuscan tomato and garlic sauce, 280 g)
- 1 bag Cantucci (Tuscan almond biscuits, min. 115 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
- 1 Organic Whole-wheat Panettone (approx. 750 g)
- 1 jar Viallella fondente (bittersweet cream of hazelnuts and cocoa, 200 g)
- 1 handcrafted, wine glass holder board in olive wood (25 x 13 cm)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift