This gift pack contains a new assortment with 23 specialities and an olive wood board, in a three-layer box:
- 1 btl. Casa Conforto Chianti Riserva 2020 D.O.C.G. (750 ml)
- 1 btl. Casal Duro 2020 I.G.T. (unfiltered red wine, 750 ml)
- 1 btl. Podere La Casotta 2018 I.G.T. (red wine, 750 ml)
- 1 btl. rosaRosa 2023 (rosé table wine, 750 ml)
- 1 btl. Torbolino 2023 (white table wine, 750 ml)
- 1 btl. Cuvée N1 2018 D.O.C.G. Méthode Traditionnelle (bottle-aged 48 months, 750 ml)
- 1 stackable “cube” Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 stackable “cube” Balsamic Vinegar of Modena I.G.P. (unfiltered, 100 ml)
- 1 stackable “cube” Balsamico Bianco (unfiltered, 100 ml)
- 1 piece Pecorino Abbucciato (aged 6 months, approx. 300 g, vacuum packed) New Product
- 1 piece Pecorino Abbucciato with Pepper (aged 6 months, approx. 300 g, vacuum packed) New Product
- 1 string 4 or 5 Tuscan Fennel Sausages (matured at least 35 days, min. 200 g)
- 1 string 4 or 5 Spicy Sausages (matured at least 35 days, min. 200 g)
- 1 jar Giardiniera with Balsamico Bianco (550 g)
- 1 jar Carciofini Conditi (small seasoned artichokes, 110 g)
- 1 jar Pomodorini al forno e Olive (oven cooked cherry tomatoes with olives, 160 g)
- 1 bag Spaghetti (500 g)
- 1 bag Pappardelle all’uovo (wide ribbon egg pasta, 250 g)
- 1 jar Sugo Bombolino (spicy cherry tomato sauce, 280 g)
- 1 jar Sugo di carne alla Toscana (Tuscan style ragu, 180 g)
- 1 bag Cantucci (Tuscan almond biscuits, min. 115 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
- 1 handcrafted, olive wood board (approx. 25 x 13 cm)
(and an extra cork for the stackable “cubes”)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
A holiday celebration with your nearest and dearest, and the aromas and flavours of good fare on the table that.... warms the “stomach” and the heart!