This gift pack contains a new assortment with 19 specialities and an olive wood board, in a two-layer box:
- 1 btl. Barriccato 2020 (unfiltered red wine, aged in barriques, 750 ml)
- 1 btl. rosaRosa 2023 (rosé table wine, 750 ml)
- 1 btl. Cuvée N1 2018 D.O.C.G. Méthode Traditionnelle (bottle-aged 48 months, 750 ml)
- 1 stackable “cube” Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 stackable “cube” Balsamic Vinegar of Modena I.G.P. (unfiltered, 100 ml)
- 1 stackable “cube” Balsamico Bianco (unfiltered, 100 ml)
- 1 piece Pecorino Gran Riserva 12 mesi (aged 12 months, approx. 300 g, vacuum packed)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured at least 35 days, min. 200 g)
- 1 string 4 or 5 Spicy Sausages (matured at least 35 days, min. 200 g)
- 1 jar Caponata (Sicilian style sweet and sour aubergines with tomatoes, olives and capers, 220 g)
- 1 jar Giardiniera with Balsamico Bianco (550 g)
- 1 jar Pomodorini al forno e Olive (oven cooked cherry tomatoes with olives, 160 g)
- 1 bag Spaghetti (500 g)
- 1 bag Pappardelle all’uovo (wide ribbon egg pasta, 250 g)
- 1 jar Sugo Bombolino (spicy cherry tomato sauce, 280 g)
- 1 jar Sugo di carne alla Toscana (Tuscan style ragu, 180 g)
- 1 bag Cantucci (Tuscan almond biscuits, min. 115 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
- 1 handcrafted, olive wood board (approx. 25 x 13 cm)
(and an extra cork for the stackable “cubes”)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria.
Lots of tasty (organic!) specialities ready to “deliziare” (= treat) any palate, from the most demanding and refined, to food-loving, rustic gourmands!