This gift pack contains a new assortment with 13 specialities, in a two-layer box:
- 1 btl. Casa Conforto Chianti Riserva 2020 D.O.C.G. (750 ml)
- 1 btl. Ca’ dell’Oro 2023 (spumante rosé brut, 750 ml)
- 1 btl. Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 btl. Balsamic Vinegar of Modena I.G.P. (unfiltered, 100 ml)
- 1 piece Pecorino Gran Riserva 12 mesi (aged 12 months, approx. 300 g, vacuum packed)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured at least 35 days, min. 200 g)
- 1 jar Caponata (Sicilian style sweet and sour aubergines with tomatoes, olives and capers, 220 g)
- 1 jar Pasticcio di Olive (spicy chopped olives with herbs, olive oil and garlic, 140 g)
- 1 bag Quadrelli (spicy “crostini”, 125 g)
- 1 jar Datterini Tomatoes, Olives and Capers (530 g)
- 1 bag Fusilli (500 g)
- 1 jar Sugo Bombolino senza bucce (spicy cherry tomato sauce without skins, 280 g)
- 1 bag Cantucci (Tuscan almond biscuits, min. 115 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
The place of honour on the table for this meal is reserved for the Fattoria’s Pecorino cheese, made exclusively using milk from our own sheep, with a flavour that is intense yet delicate. It is surrounded by numerous specialities: flavoursome Fennel Sausages, tasty Spicy Chopped Olives with herbs, fragrant Datterini Tomatoes, Olives and Capers, crunchy Quadrelli and aubergine Caponata, with its sweet and sour flavour. Then an exquisite dish of Fusilli with Bombolino Sauce without skins arrives on the table. The Cantucci biscuits (from the Fattoria’s bakery) round off the excellent dinner. To wash down all this marvellous food, there are the sparkling rosé Ca’dell’Oro and multi-award-winning Chianti Riserva....