This gift pack contains a new assortment with 13 specialities, in a two-layer box:
- 1 btl. Casal Duro 2020 I.G.T. (unfiltered red wine, 750 ml)
- 1 btl. Barriccato Bianco 2022 I.G.T. (unfiltered white wine, aged in wood, 750 ml)
- 1 btl. Ca’ dell’Oro 2023 (spumante rosé brut, 750 ml)
- 1 stackable “cube” Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 stackable “cube” Balsamic Vinegar of Modena I.G.P. (unfiltered, 100 ml)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured at least 35 days, min. 200 g)
- 1 jar Bell Peppers, Olives and Capers (180 g)
- 1 jar Olive piccanti al Finocchio (spicy olives with fennel, 180 g)
- 1 jar Pomodorini al forno e Olive (oven cooked cherry tomatoes with olives, 160 g)
- 1 bag Spaghetti (500 g)
- 1 jar Sugo Pomodori, olive e capperi (tomato, olive and caper sauce, 280 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
A gourmand is an expert taster, a refined palate, a food and wine expert, and when it comes to a “grand” one, satisfying him or her is even more difficult. This gift pack does its best, and to do so uses some excellent “weapons”: delicious titbits to enjoy at any time of day, a tasty dish of pasta – Spaghetti with Tomato, Olive and Caper Sauce – and two “grand” condiments, Extra Virgin Olive Oil and Balsamic Vinegar. And the wines are no less important: sparkling rosé Ca' dell’Oro made with Pinot Nero grapes, red Casal Duro, potent and intense, and white Barriccato Bianco, aged in tonneaux barrels and unfiltered. The Fattoria’s “grand” little biscuits, the rustic Viallini, and the Chocolate Truffles provide a perfect touch of sweetness!