This gift pack contains a new assortment with 11 specialities, in a two-layer box:
- 1 btl. Casa Conforto Chianti Riserva 2020 D.O.C.G. (750 ml)
- 1 btl. Ca’ dell’Oro 2023 (spumante rosé brut, 750 ml)
- 1 btl. Extra Virgin Olive Oil (unfiltered, 110 ml)
- 1 string 5 Tuscan Fennel Sausages (matured at least 35 days, min. 200 g)
- 1 jar Carciofini Trifolati (small artichokes sautéed with garlic and parsley, 135 g)
- 1 bag Quadrelli (spicy “crostini”, 125 g)
- 1 jar Datterini Tomatoes, Olives and Capers (530 g)
- 1 bag Fusilli (500 g)
- 1 jar Sugo Pomodori, olive e capperi (tomato, olive and caper sauce, 280 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
“Chi ben comincia… é a metà dell’opera!” (= Well begun… is half done!), goes an old saying, and this gift pack contains lots of delicious titbits to begin (and continue!) a meal in style. The flavoursome Fennel Sausages – free from nitrites, nitrates, hormones and antibiotics, seasoned with La Vialla’s mixture of herbs and spices – go perfectly with the crunchy, spicy Quadrelli from the Fattoria’s wood-burning oven, as well as with the Artichokes sautéed with garlic and parsley, and the Datterini Tomatoes, Olives and Capers. They’re followed by a tasty first course, Fusilli with Tomato, Olive and Caper Sauce, and then, to conclude with a sweet touch, Viallini – the biscuits named after La Vialla – and Chocolate Truffles. And to accompany everything? There are the rosé bubbles of the sparkling Ca'dell’Oro and/or a nice glass of soft, robust Chianti Riserva 2020.