Tests carried out by Dermatest awarded the product the highest rating: Excellent 5-star.
INGREDIENTS3:
- “OliPhenolia®„ Super Concentrated (0.5%)* with a very high content of natural polyphenols – especially hydroxytyrosol – which are powerful antioxidants.
- Wine extract rich in resveratrol (0.15%)* with a very high content of natural polyphenols – especially resveratrol – which are powerful antioxidants.
- Extra Virgin Olive Oil (15%)* obtained by cold pressing the olives in the Fattoria’s mill.
- Ultrapure Fruit Water from olives (59%)* purified through mechanical filtration.
- Ultrapure Fruit Water from grapes (4.18%)* purified through mechanical filtration.
- As well as: Alcohol*, Glyceryl Stearate SE, Glycerine**, Cetearyl Alcohol, Sodium Cetearyl Sulfate, Glyceryl Caprylate, Water, Xanthan Gum, Lemon Peel Oil*, Cayenne Pepper Fruit Extract**, Limonene, Rosemary Leaf Oil**, Lactic Acid, Tocopherol, Lavandin Grosso Oil**, Soybean Oil, Linalool, Citral.
*from organic-biodynamic agriculture **from organic agriculture
RECOMMENDED USE: apply the Firming Body Cream as required – a maximum of once a day – on thighs, buttocks or other desired areas, massaging gently and then leaving to take effect. After use, a slight tingling sensation and feeling of warmth may occur on the areas of skin treated, due to the stimulating effect on circulation. This indicates that the cream is working effectively. After opening, use the Cream within 3 months.
WARNING: the product contains stimulating chilli extract. Keep it out of the reach of children. Avoid contact with the eyes and mucous membranes. Wash hands thoroughly after use.
Fattoria La Vialla, through clinical trials conducted by two specialised laboratories, RSC Pharma and dermatest, guarantees the effectiveness of the FIRMING BODY CREAM: Skin firmness improved +14.51%, Skin’s dimpled appearance reduced -12.5% in 8 weeks, Regenerative (anti age), Antioxidant, Anti-inflammatory, Anti-germ. Naturally in harmony with the skin’s balance.
1 “Effects of a Phenol-Enriched Purified Extract from Olive Mill Wastewater on Skin Cells" by P. Schlupp, T. M. Schmidts, A. Pössl, S. Wildenhain, G. Lo Franco, A. Lo Franco en B. Lo Franco. Published in Cosmetics 2019, 6, 30; doi: 10.3390/cosmetics6020030.
You can find it at https://www.mdpi.com/2079-9284/6/2/30
2 “Potential Application of a Wine Extract in Skin Care: How to Benefit from the Antibacterial, Antioxidant and Elastase Inhibiting Properties" by Lisa-Marie Sittek, Thomas M. Schmidts, Peggy Schlupp. Published in the Journal of Cosmetics, Dermatological Sciences and Applications 2023, 13, 136-155. doi: 10.4236/jcdsa.2023.132013.
You can find it at https://www.scirp.org/journal/paperinformation.aspx?paperid=125663
3 The ingredients in green come from biodynamic agriculture and are produced by Fattoria La Vialla